Read Our Blogs

You do not have to be a Michelin-starred chef to appreciate the importance of sharp kitchen knives. Anyone who has ever done any cooking knows the pleasure of being able to cut fine and be sure of a clean cut, with no rough and ragged edges. The needless efforts, frustration and waste of time that struggling with dull kitchen knives causes do not need elaboration. But even the very best knives will become dull over time, irrespective of how well you care for them.

The Tale of Koi Knives: Where Tradition Meets Innovation

Based in Adelaide, Australia, Koi Knives embodies the fusion of tradition and modern innovation. With a deep appreciation for the precision of Japanese craftsmanship and the natural beauty of Australia, Koi Knives offers more than just kitchen tools—they present functional works of art. Founded by a dedicated team, each knife is meticulously crafted, blending form and function seamlessly. Every Koi Knife tells a unique story, combining the intricate art of Japanese blade-making with the rugged spirit of the Australian landscape.

A Slice of History: A Wüsthof Legacy

Picture this: It’s 1814, a time of upheaval and transformation across Europe, with Napoleon's reign nearing its end. In the heart of the picturesque town of Solingen, Germany—renowned for centuries as the "City of Blades"—blacksmith forges crackle with heat, and the rhythmic clang of hammers echoes through the cobblestone streets. Amidst this bustling atmosphere of artisanship and innovation, the Wüsthof family is diligently crafting the first of what would become a legacy of precision knives, laying the foundation for a brand destined to shape kitchens worldwide.

A Tradition of Precision: The Story of Shun Knives

Shun (pronounced "shoon") Cutlery stands as a shining example of Japanese craftsmanship, where centuries-old tradition meets modern innovation. Established by the Kai Group in Seki City, Japan, Shun embodies the rich heritage of Japanese sword-making. Known as the "City of Blades," Seki City’s reputation for high-quality cutlery dates back to the 13th century, and it remains a central hub for blade production to this day.